Poultry
Enlarge Boneless, Skinless Chicken Breast	Boneless, Skinless Chicken Breasts. This choice is pretty self explanitory. Use them for anything and everything. BBQ, marinade, stir-fry, salads, pastas, casseroles and anything else you can think of. Oh, and by the way, these aren't your average store bought, frozen chicken breasts. Baking Instructions: Preheat oven to 375°. Place on foil lined cookie sheet, place in middle rack of oven, and cook for 20-30 minutes average. Add more time if wrapped in foil. BBQ Instructions: Medium heat for 15-20 minutes average. Flip every 5 minutes.  Special Note! Just use your imagination! Weight: 8 - 10 oz.  Quanitity: 16 breasts Your price: $69.95	Quantity:
Enlarge Rocky Junior Frying Chicken	Rocky Junior Frying Chicken is fed a diet of corn and soy bean meal without anti-biotics, animal by-products or growth enhancers. This is also an all natural product containing no preservatives, no artificial ingredients and is minimally processed. Baking Instructions: Preheat oven to 325°. Place on foil lined cookie sheet, place in middle rack of oven, and cook for 2 - 2 1/2 hours. Special Note! Just rub me down and enjoy! Weight: 3 1/2 - 4 1/2 lbs.  Quanitity: 2 Your price: $26.95	Quantity:
Enlarge Apple Almond Stuffed Chicken Breast	Apple Almond Stuffed Chicken Breast. This chicken breast is stuffed with a combination of shaved almonds, apples, and celery in a wonderful breadlike stuffing. Baking Instructions: Preheat oven to 350°. Place on foil lined cookie sheet, place in middle rack of oven, and cook for 1-1 1/4 hours. BBQ Instructions: Medium heat for 55 minutes - 1 hour. Roll every 10-15 minutes. For best results do not puncture or cut before cooking. Special Note! Spraying chicken with Pam before cooking will help in removing netting. Enjoy! Weight: 1 1/2 - 2 lbs. ea.  Quanitity: 4 Your price: $63.95	Quantity:
Enlarge Wildrice and Mushroom Stuffed Chicken Breast	Wildrice and Mushroom Stuffed Chicken Breast. This chicken breast is stuffed with a combination of wildrice, button mushrooms, chives and more. Goes great with a nice brown gravy. Baking Instructions: Preheat oven to 350°. Place on foil lined cookie sheet, place in middle rack of oven, and cook for 1-1 1/4 hours. BBQ Instructions: Medium heat for 55 minutes - 1 hour. Roll every 10-15 minutes. For best results do not puncture or cut before cooking. Special Note! Spraying chicken with Pam before cooking will help in removing netting. Enjoy! Weight: 1 1/2 - 2 lbs. ea.  Quanitity: 4 Your price: $63.95	Quantity:
Enlarge Cranberry Walnut Stuffed Chicken Breast	Cranberry Walnut Stuffed Chicken Breast. This chicken breast is stuffed with a combination of crushed walnuts, whole cranberries and more in a wonderful breadlike stuffing. Baking Instructions: Preheat oven to 350°. Place on foil lined cookie sheet, place in middle rack of oven, and cook for 1-1 1/4 hours. BBQ Instructions: Medium heat for 55 minutes - 1 hour. Roll every 10-15 minutes. For best results do not puncture or cut before cooking. Special Note! Spraying chicken with Pam before cooking will help in removing netting. Enjoy! Weight: 1 1/2 - 2 lbs. ea.  Quanitity: 4 Your price: $63.95	Quantity:
Enlarge Spinach, Fetta, and  Toasted Pine Nuts Stuffed Chicken Breast	Spinach, Fetta, and Toasted Pine Nuts Stuffed Chicken Breast. This chicken breast is stuffed with a combination of fresh spinach, itallian herb fetta cheese, toasted pine nuts, challots, and chunks of sourdough bread. Baking Instructions: Preheat oven to 350°. Place on foil lined cookie sheet, place in middle rack of oven, and cook for 1-1 1/4 hours. BBQ Instructions: Medium heat for 55 minutes - 1 hour. Roll every 10-15 minutes. For best results do not puncture or cut before cooking. Special Note! Spraying chicken with Pam before cooking will help in removing netting. Enjoy! Weight: 1 1/2 - 2 lbs. ea.  Quanitity: 4 Your price: $63.95	Quantity:
Enlarge Pesto Stuffed Chicken Breast	Pesto Stuffed Chicken Breast. This chicken breast is stuffed with a homemade pesto sauce that will put an itallian flavor in any meal. Baking Instructions: Preheat oven to 350°. Place on foil lined cookie sheet, place in middle rack of oven, and cook for 1-1 1/4 hours. BBQ Instructions: Medium heat for 55 minutes - 1 hour. Roll every 10-15 minutes. For best results do not puncture or cut before cooking. Special Note! Spraying chicken with Pam before cooking will help in removing netting. Enjoy! Weight: 1 1/2 - 2 lbs. ea.  Quanitity: 4 Your price:$63.95	Quantity:
Enlarge Artichoke Heart and Sherry Wine Stuffed Chicken Breast	Artichoke Heart and Sherry Wine Stuffed Chicken Breast. This chicken breast is stuffed with a combination of fresh artichoke hearts, brown rice, sherry wine in a cream of mushroom base. Baking Instructions: Preheat oven to 350°. Place on foil lined cookie sheet, place in middle rack of oven, and cook for 1-1 1/4 hours. BBQ Instructions: Medium heat for 55 minutes - 1 hour. Roll every 10-15 minutes. For best results do not puncture or cut before cooking. Special Note! Spraying chicken with Pam before cooking will help in removing netting. Enjoy! Weight: 1 1/2 - 2 lbs. ea.  Quanitity: 4 Your price: $63.95	Quantity:
Enlarge Broccoli Parmesean Stuffed Chicken Breast	Broccoli Parmesean Stuffed Chicken Breast. This chicken breast is stuffed with a combination of fresh broccoli, fresh graded parmesean chese and more in a wonderful breadlike stuffing. Baking Instructions: Preheat oven to 350°. Place on foil lined cookie sheet, place in middle rack of oven, and cook for 1-1 1/4 hours. BBQ Instructions: Medium heat for 55 minutes - 1 hour. Roll every 10-15 minutes. For best results do not puncture or cut before cooking. Special Note! Spraying chicken with Pam before cooking will help in removing netting. Enjoy! Weight: 1 1/2 - 2 lbs. ea.  Quanitity: 4 Your price: $63.95	Quantity: