Hawaiian Teriyaki Chicken

Barnett Meats Hawaiian Teriyaki Chicken

Hawaiian Teriyaki boneless skinless Chicken is favorite with adults and children alike. It’s a sweeter style Teriyaki with Pineapple, Sesame, Garlic, Honey & fresh Ginger making this a BBQ favorite. This Teriyaki recipe was originally developed on the island of Maui roughly 40 years ago and was passed down to me some 25 years ago. This is a must try for any Teriyaki lovers and is made fresh still today by the owner of Barnett Meats. We truly hope you enjoy it as much as we do!

Cooking instructions:

B.B.Q.- Place chicken on a medium to hot grill, flip every 5 minutes for about 15 minutes. A little bit of char will bring this dish to life as the honey and brown sugar start to caramelize for that added flavor.

BAKE- Preheat oven to 375 deg. and bake for 30 minute or until internal temperature reaches 165 deg.

STOVETOP- Place chicken in saucepan and cook on medium heat for about 20 minutes flip chicken about every 5 minutes. Cook until an internal temperature of 165 deg. is reached.