Beef
Enlarge Shane's Tar-Pit Tri Tip	Shane's Tar-Pit tri tip is a piece of sirloin that has been marinaded in a private family recipe that's said to have a smokey, bacon like flavor. Baking Instructions: Preheat oven to 375°. Place on foil lined cookie sheet, place in middle rack of oven, and cook for 45 minutes average to achieve medium rare. BBQ Instructions: Medium heat for 40 minutes average to achieve medium rare. Flip every 10 minutes. For best results do not puncture or cut before cooking. Special Note! The marinade is 100% edible, no need to cut off or peel. Enjoy! Weight: 2 - 2 1/2 lbs. ea.  Your price: $17.50	Quantity:
Enlarge Tomato, Basil, and  Garlic Tri Tip	Tomato, Basil, and Garlic Tri Tip is a piece of sirloin that has been marinaded in a wonderful array of vegatables and spices. Baking Instructions: Preheat oven to 375°. Place on foil lined cookie sheet, place in middle rack of oven, and cook for 45 minutes average to achieve medium rare. BBQ Instructions: Medium heat for 40 minutes average to achieve medium rare. Flip every 10 minutes. For best results do not puncture or cut before cooking. Special Note! The marinade is 100% edible, no need to cut off or peel. Enjoy! Weight: 2 - 2 1/2 lbs. ea.  Your price: $17.50	Quantity:
Enlarge Filet Mignon	Filet Mignon, said to be the most tender cut of beef there is. Otherwise known as the beef tenderloin, this fantastic steak comes from the inside of the loin. Perfect for BBQ's, baking or any special occasion. Baking Instructions: Preheat oven to 375°. Place on foil lined cookie sheet, place in middle rack of oven, and cook for 25-30 minutes average to achieve medium rare. BBQ Instructions: Medium heat for 20-25 minutes average to achieve medium rare. Flip every 7 minutes. Special Note! We suggest wrapping the filet in bacon for maximum flavor.  Weight: 8-10 oz. ea.  Quanitity: 8 Steaks  Your price: $84.95	Quantity:
Enlarge Rib Eye Steaks	Rib Eye Steaks. This is the butcher's choice in cut of beef. A rib eye steak provides ample flavor and tenderness. This cut achieves its flavor and tenderness due to its sufficient marbling. Baking Instructions: Preheat oven to 375°. Place on foil lined cookie sheet, place in middle rack of oven, and cook for 20 minutes average to achieve medium rare. BBQ Instructions: Medium heat for 15 minutes average to achieve medium rare. Flip every 5 minutes. Special Note! Just add salt and pepper 'cause this baby packs its own flavor. Weight: 10-12 oz. ea.  Quanitity: 8 Steaks  Your price: $65.95	Quantity:
Enlarge New York Steaks	New York Steaks. This steak carries an extreme flavor and tenderness. Cooks great on the grill plain or marinaded. Another well reccommended cut. Baking Instructions: Preheat oven to 375°. Place on foil lined cookie sheet, place in middle rack of oven, and cook for 20 minutes average to achieve medium rare. BBQ Instructions: Medium heat for 15 minutes average to achieve medium rare. Flip every 5 minutes. Special Note! We suggest picking your favorite marinade to enjoy this steak with. Weight: 10-12 oz.  Quanitity: 8 Steaks  Your price: $59.95	Quantity:
Enlarge Porterhouse Steaks	Porterhouse Steaks. This steak is a combination of the New York steak and the Filet Mignon with a bone down the middle. This cut has excellent flavor and moistness thanks to the "bone in" cut.  Baking Instructions: Preheat oven to 375°. Place on foil lined cookie sheet, place in middle rack of oven, and cook for 22-25 minutes average to achieve medium rare. BBQ Instructions: Medium heat for 18-20 minutes average to achieve medium rare. Flip every 7 minutes. Special Note! This steak is good any way you cook it. Enjoy! Weight: 18-20 oz. ea.  Quanitity: 5 Steaks  Your price: $62.45	Quantity:
Enlarge T-Bone Steaks	T-Bone Steaks. This steak is a "bone in " version of a New York steak providing great tenderness and flavor.  Baking Instructions: Preheat oven to 375°. Place on foil lined cookie sheet, place in middle rack of oven, and cook for 22-25 minutes average to achieve medium rare. BBQ Instructions: Medium heat for 18-20 minutes average to achieve medium rare. Flip every 7 minutes. Special Note! This steak is a good substitution for a porterhouse for those with lighter appetites. Enjoy! Weight: 16-18 oz. ea.  Quanitity: 6 Steaks  Your price: $60.95	Quantity:
Enlarge Top Sirloin Steaks	Top Sirloin Steaks. Found in most restaurants, this cut of meat is known for it's versatility. It can be marinaded, seasoned, cut into strips for stir-fry or stroganoff. It's also a very economical steak for those feeding larger families or parties.  Baking Instructions: Preheat oven to 375°. Place on foil lined cookie sheet, place in middle rack of oven, and cook for 18-20 minutes average to achieve medium rare. BBQ Instructions: Medium heat for 15-18 minutes average to achieve medium rare. Flip every 5 minutes. Special Note! Can't go wrong with this one. Enjoy! Weight: 8-10 oz. ea.  Quanitity: 8 Steaks  Your price: $34.95	Quantity:
Enlarge Standing Rib Roast	Standing Rib Roast. The king of all roasts, this one is great for every occasion. Easy to cook,  and any dressing or seasoning will be fantastic on this roast. Works great in a rotisserie oven.  Baking Instructions: Preheat oven to 325°. Place on foil lined cookie sheet, place in middle rack of oven, and cook for 25 minutes per pound average to achieve medium rare. BBQ Instructions: Not recommended.. Special Note! Get a complimentary bottle of Harris Ranch Horseradish with this roast. Enjoy! Weight: 6 - 6 1/2 lbs. ea.  Quanitity: 1 Roast  Your price: $58.95	Quantity:
Enlarge Hawaiian Beef Short Ribs	Hawaiian Beef Short Ribs. This english cut short rib is the best appetizer or meal we've found. The marinade is created from a mixture of Hawaiian style ingredients that come out to make a phenominal terriyaki short rib. This meat will melt off the bone. This choice is great for camping, BBQ's, tailgates or just a simple meal at home. We are positive that you will love them. This meat is fresh and vacuum packaged in the marinade. Baking Instructions: Preheat oven to 375°. Place on foil lined cookie sheet, place in middle rack of oven, and cook for 15-18 minutes average to achieve medium rare. BBQ Instructions: Medium heat for 5-7 minutes per side average to achieve medium rare. Special Note! Don't eat all of them and spoil you're dinner now! Enjoy! Weight: 2 - 2 1/2 lbs. ea.  Quanitity: 3 pkgs. Serves 2-3  Your price: $52.50	Quantity:
Enlarge London Broil	London Broil. This cut of top round is used by many for large gatherings and lakeside BBQ's. Also an excellent choice for jerky meat. We strongly suggest marinading 24 hours. Baking Instructions: Preheat oven to 350°. Place on foil lined cookie sheet, place in middle rack of oven, and cook for 45-50 minutes average to achieve medium rare. BBQ Instructions: Medium heat for 30-40 minutes average to achieve medium rare. Flip every 10 minutes. Special Note! Don't over cook. Enjoy! Weight: 2 1/2 - 3 lbs. ea.  Quanitity: 3 Steaks  Your price: $44.95	Quantity:
Enlarge Chateau Briand	Chateau Briand. This extra thick cut top sirloin steak is our steak choice for those feeding large families or groups. This cut provides tenderness and fantastic flavor at an economical price.  Baking Instructions: Preheat oven to 350°. Place on foil lined cookie sheet, place in middle rack of oven, and cook for 45-50 minutes average to achieve medium rare. BBQ Instructions: Medium heat for 30-40 minutes average to achieve medium rare. Flip every 10 minutes. Special Note! Leftovers make wonderful sandwiches and soups. Enjoy! Weight: 2 1/2 - 3 lbs. ea.  Quanitity: 3 Steaks  Your price: $62.95	Quantity:
Enlarge Cross Rib Roast	Cross Rib Roast. This roast provides excellent flavor and serves large parties at economical rates. Definately our recommendation for a good, low cost, beef roast. Worth every penny!  Baking Instructions: Preheat oven to 325°. Place on foil lined cookie sheet, place in middle rack of oven, and cook for 25 minutes per pound average to achieve medium rare. BBQ Instructions: Not recommended. Special Note! Enjoy! Weight: 4 - 4 1/2 lbs. ea.  Quanitity: 2 Roasts  Your price: $44.95	Quantity:
Enlarge Eye of the Round Roast	Eye of the Round Roast. This roast, comming from the bottom round of the beef works great as a roast for small families. When cooked to a medium rare, provides a  tender and juicy dinner for 4. Baking Instructions: Preheat oven to 350°. Place on foil lined cookie sheet, place in middle rack of oven, and cook for 55-60 minutes average to achieve medium rare. BBQ Instructions: Not recommended. Special Note! Slice me thin. Enjoy! Weight: 2 1/2 - 3 lbs. ea.  Quanitity: 2 Steaks  Your price: $35.95	Quantity:
Enlarge Sirloin Stroganoff	Sirloin Stroganoff. This is great for beef stroganoff's, stir-fry's, chili's, fondue's, and fajitas. All meat used is sirloin or better.  Stir-fry Instructions: Add favorite oil to a non-stick pan. Turn on medium-high heat. Add beef to pre-heated oil and stir frequently for 8-10 minutes. Special Note! Be imaginative. Enjoy! Weight: 2 lbs. ea.  Quanitity: 4 Packages  Your price: $55.95	Quantity: