We have gotten the tri tips and the chicken multiple times and have loved it. I will be getting all of our tri tips with him from now on. #tritipspoiled
Bobbie Leigh Evans
Barnett's Meats is by far the best I have ever had... I have a Traeger smoker and it comes out the best...
My Husband and I had the opportunity to try out The Tri-tip and Terriyaki Chicken. The meat is awesome and great quality. Very Flavorful...moist and excellent flavor! We highly recommend Barnett Meats!
We are obsessed with their Honey Dijon Chicken! A must buy! Tri tip was great quality meat, tender and a BBQ hit.
Barnett Meats has the best quality meat and it's incredibly flavorful. I used to search out the best meat, trim the fat and marinade it the day before. No need to spend all that time when I can just pick up vacuum sealed and marinated meat that's ready to go!
Tomato, Basil & Garlic
Tri-Tip Beef Roast
If you like flavor and LOTS of it your going to love this. This tri-tip is absolute taste bud overload. The combination of perfectly blended herbs, spices and oils are nothing short of spectacular. As you cook this roast your house or bbq area is going to come alive with an aroma that will have your mouth watering and the neighbors wondering what your cooking and why you didn't invite them over. So sit back and fasten your seat belts folks your in for a true treat to the senses. ENJOY!
We Are Located In Oakhurst, California!
Check Out These Awesome New Tri-Tips...
Tri-Tip Beef Roast
The Tar-Tip as we call it is a true masterpiece of marinating perfection. The spices used in this recipe are primarily to compliment the Natural flavor of the beef itself along with a mild bit of hickory for good measure. The purpose of this marinade is to seal in the natural juices and flavor of the meat. You will even notice when cooking that the Tri-Tip will actually swell up as the juices start to accumulate. When cooking this one try not to poke it when turning or removing from the grill or oven. We don't want all that goodness to run away. After you remove it from the heat source make sure you let it rest and have it in a dish or plate so you can capture the juices that will start flowing as you begin cutting, this makes the most amazing sauce for dipping or rolling the meat in. ENJOY!
Dijon Honey Mustard
Dijon Honey Mustard boneless skinless chicken is a mustard lovers dream. This combination of gourmet mustard, white wine, honey, garlic & herbs makes this dish a real winner.
The Dijon chicken pairs well with a nice "buttery" or Oaked Chardonnay that tends to have additional flavors of vanilla, butter and citrus which also brings out the Chardonnay used in making the marinade.
Hawaiian Teriyaki boneless skinless chicken is a favorite with adults and children alike. It's a sweeter style Teriyaki with Pineapple, Sesame, Garlic, Honey & fresh Ginger making this a BBQ favorite. This Teriyaki recipe was originally developed on the island of Maui roughly 40 years ago and was passed down to me some 25 years ago. This is a must try for any Teriyaki lovers and is made fresh still today by the owner of Barnett Meats. We truly hope you enjoy it as much as we do!